Black truffles are a fungus and grow under the ground as a result of a symbiotic relationship with the roots of oaks and hazelnuts infected with the truffle mycorrhiza. We use spanish and english oaks.
While the smell of a truffle has been described as a combination of "old socks and sweat" its taste is one of the most indescribable luxuries that a person can have in this world.
Truffles have a culinary use as a flavour enhancer in many european recipes in a similar manner to the use of MSG in the orient.
Our truffles can be sourced from
We also supply truffle hunting dog services to truffleries in the northern tableland region of NSW and South East Queensland.